Description
An older official bottling of 15-year-old Springbank Single Malt Scotch Whisky from the mid-1990s, recognizable by the 'Green Thistle' motif below the black parchment crest on the label and carton.
Springbank
Springbank 15 Year Old, Sherry Cask, 46%, 70cl
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
Change-29.2%
LatestSGD 594
HighSGD 839
LowSGD 594
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 594.46
Just Whisky AuctionsAuction Sold Price - Aug 17, 2026SGD 636.88
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 839.19
- Region
- Campbeltown
- Age
- 15 Years
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 46%
- Volume
- 70cl
- Distillery
- Springbank
- Origin
- Scotland
- Cask type
- Sherry Cask
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- Miguel Martin in Jerez, Spain
- Cask no.
- N.A
- Batch
- N.A
- PPM
- 12
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Screw cap
- Presentation
- Cardboard box
- Series highlights
- Green Thistle
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Leathery-dried dark fruit, honey, cocoa, malt, and the signature 'Springbank funk' with subtle wisps of peat and sherry. Hints of cured meat, barbecued beef jerky, clove, mint, iodine, and tinned prunes are also present, along with a maritime influence.
- Palate
- Rich, decadent, and oily with caramel-laced spices, stewed fruits, and a light but distinct Springbank peat. Flavors of sooty kiln smoke, tobacco leaves, prunes, walnuts, figs, Demerara sugar, cocoa powder, and smoked meats, with a balanced earthiness.
- Finish
- Medium to long, with lingering lightly peaty sherry spices, oiliness, soot, leather, and walnuts, fading gradually like the coastal tides of Kintyre.