Springbank

Springbank J. Archibald Mitchell 10 Year Old, Bourbon & Sherry Cask, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 83
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...

Change+9.1%
LatestSGD 479
HighSGD 479
LowSGD 440
SGD 484SGD 468SGD 451SGD 435Price (SGD)Observed dateSep 8Oct 6Sep 8 - SGD 440 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 479 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 479.43
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 439.58
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
15
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Wooden box
Series highlights
J. Archibald Special Release / Tribute
Historical context
Tribute to Archibald Mitchell, founder of Springbank Distillery in 1828
Special release
Limited Edition; Tribute to founder Archibald Mitchell
Allocation
Japan
Nose
Fresh and fruity with notes of lemon, apple, vanilla, oak, brine, and a gentle touch of smoke. Sweet notes of raisins, figs, chocolate, coconut, spice, gooseberries, mango, grapes, honeycomb, and malted barley are also present.
Palate
Creamy texture with malty sweetness, citrus zest, soft peat, sweet toffee, light smoke, spice, oak, oatmeal, orange pulp, heather honey, hard toffee, nutmeg, and cinnamon, with a hint of the sea.
Finish
Long and satisfying, with whispers of leather, sea salt, caramelized fruit, and a touch of smoke, leaving a lingering salty tingle.
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