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Springbank John Mitchell 21 Year Old, Oloroso Sherry Cask, 46%, 37.5cl
Springbank

Springbank John Mitchell 21 Year Old, Oloroso Sherry Cask, 46%, 37.5cl

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
Avg 94
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...

Change+0.0%
LatestSGD 1,671
HighSGD 1,671
LowSGD 1,671
SGD 1,872SGD 1,738SGD 1,604SGD 1,470Price (SGD)Observed dateMar 9Mar 9 - SGD 1,671 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 1,671.01
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Dumpy bottle, original presentation carton
Series highlights
John Mitchell, Dumpy Bottling, Parchment style label
Historical context
Bygone era, old style Springbank, true Victorian whisky production
Special release
Bottled for Japan, Limited allocation in USA
Allocation
Japan, USA
Nose
Rich, decadent with green apple, apricot, peach, dried fruits, maple syrup, orange oil, beeswax, gentle smoke, and subtle maritime notes.
Palate
Silky, rich, and elegant, featuring dried fruits, caramel, Dundee cake, earthy peat smoke, warming spices, treacle, and toasted oak.
Finish
Long and beautiful, with lingering sweet and savoury notes, delicate smoke, a slight ashy feel, tannins, and a touch of citrus peel.
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