Description
The final 2025 release of Springbank Local Barley has arrived. Produced using time-honoured methods, every stage of its creation is carried out on-site, staying true to Springbank's renowned craftsmanship. This edition is matured in a combination of 60% bourbon casks and 40% sherry casks, and bottled at 55.2% ABV with no chill filtration or added colouring. What truly sets the Local Barley series apart is its commitment to using barley grown close to home. For this release, the team selected Bere Barley from Clochkiel Farm in Campbeltown, bringing a uniquely local character to the spirit. Distilled in July 2015 and bottled in October 2025, this final chapter in the series is limited to just 8,000 bottles.



