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Springbank Local Barley 11 Year Old, Bourbon Cask, 2017, 53.1%, 75cl
Springbank

Springbank Local Barley 11 Year Old, Bourbon Cask, 2017, 53.1%, 75cl

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 86
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Description

Springbank 2006 11 Year Old Local Barley is a carefully crafted single malt whisky from the Campbeltown region, featuring local Bere barley from Aros Farm. Aged for 11 years in bourbon casks, this distinctive malt offers an authentic taste of the region, reflecting the heritage and craftsmanship of Springbank Distillery. It is part of the highly sought-after limited edition Local Barley series, with 9,000 bottles produced. This 100% Campbeltown Single Malt is distilled, matured, and bottled on-site, using traditional production techniques including floor malting.

Change-24.8%
LatestSGD 376
HighSGD 500
LowSGD 376
SGD 515SGD 463SGD 412SGD 361Price (SGD)Observed dateSep 14Jun 14Sep 14 - SGD 500 - Scotch Whisky Auctions - Sep 14, 2025Jun 14 - SGD 376 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 376.06
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 499.78
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Bere barley from Aros Farm, Kintyre Peninsula
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
9000
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Local Barley series, second expression in a series of five Local Barley whiskies
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Enticing scents of ripe pear, juicy apricot, and dried figs, with hints of vanilla and cardamom, all wrapped in gentle oak. Fresh and complex with notes of malted barley, honey, and citrus (lemon), complemented by hints of vanilla, light oak, and subtle coastal salinity. Some minerally peat, sackcloth, brine, olives, and kelp.
Palate
Luxuriously creamy texture with bold flavors of caramelized apple and toasted almond, complemented by citrus zest and subtle ginger spice. Smooth and full-bodied with toffee, caramel, and vanilla custard. Juicy orchard fruits like apples and pears, with a hint of dried apricots. Warm baking spices such as cinnamon, nutmeg, and a hint of clove. Distinct peatiness, menthol cigarettes, and salinity.
Finish
A long, cozy finale with spiced honey and delicate smoky undertones that linger warmly. Medium-long and clean, with lingering notes of malt sweetness, gentle spice, and light coastal salinity. Lingers on citrus and menthol, with a touch of peat smoke and ashes. Sweet and slightly smoky with lingering notes of malt, dried fruits, and gentle spices.
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