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Springbank Local Barley 36 Year Old, Cask #1965/6, 2001, 51.3%
Springbank

Springbank Local Barley 36 Year Old, Cask #1965/6, 2001, 51.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 56
Average Score
N.A
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Description

The barley for the release is from the Machrimore farm, and even the coal, peat and water used in the production of the whisky were sourced from within an 8-mile radius of the distillery. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled ...

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LatestSGD 8,487
HighSGD 8,487
LowSGD 8,487
SGD 9,505SGD 8,826SGD 8,147SGD 7,468Price (SGD)Observed dateDec 1Dec 1 - SGD 8,487 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 8,486.72
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1965/6
Batch
N.A
PPM
N.A
Barley
Machrimore Farm
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Local Barley
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Notes of hessian, damp leaves, dunnage floor and hemp rope alongside clear sherry influences. Whispers of tobacco, gentle red fruits like plums, raspberries and blood oranges. A sliver of mint, wet pebbles, and light tropical touches – pineapple, mango, and pink grapefruit.
Palate
Gentle mineral touches with beeswax, honey, strong breakfast tea, and some resins and tannins. White pepper, jammy apricots, orange zest and peaches. A soft salinity, and a touch of chocolate.
Finish
Long and somewhat dry with spices (cinnamon, ginger, pepper), but also sweeter, jammy fruits. A sliver of smoke and a pinch of salt.
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