- Nose
- Clean, dry sherry, salty ocean air, soot, coal, fig, apricots, brown sugar, pinot noir, gingerbread, macadamia nuts, funk, beets, peat, lemon peel, molasses, nuttiness, peppery note.
- Palate
- Fruitier than the nose, dried stone fruits, tart citrus, moderate sweets, moderate peats, salty broth, cherries, leather, orange peels, beeswax, paraffin, earthy peat, gunpowder, nutty wood, sea salt, cocoa, cranberry, strawberry salad, caramel sundae, cracker, vegetal.
- Finish
- Tangy citrus, dried cranberries, fresh ginger, salt, earth, grape jam, creamy toffee, cigar smoke, menthol, wine gums, cashew, gravel, cocoa, brine, spinach, light roast coffee, apple, sugary sherry, black pepper, smoky residue.
