- Nose
- Sweet, musty and dusty, peat smoke, polished berries, strawberry, candyfloss, smoked icing sugar, tarry but remains fruity, bramble, damson, jam, elderberry cordial, smoked scallop meat. Hints of pear, dried fruit, orange jam, rose petals, biscuit batter, margarine, grape candy, raisin, blueberries, vanilla malt, lavender, lemon, spearmint, campfire embers, damp earth, and salt.
- Palate
- Full bodied, oily and silky, red grape, peat smoke, sugary with red fruits, plum, damson, bramble, jam-like, alcohol builds, earthy/turfy peat, tannic oak wood, cherries black and red, chewy tobacco leaf, herbal and woody. Flavors of peach, red grapes, slightly over-ripe red plums, succulent, fruity, honey-sweet, oak, peppery, seaweed, licorice.
- Finish
- Long, chalky peat, mouth coating, soft smoked red fruits. Lingers with a hint of smoke, pepper, and mint. Concludes ripe and sweet with a dash of oak and vigorous alcohol. Nicely peppery with ginger and cinnamon.
