- Nose
- Smoky burnt lemon, salty water, beeswax and kerosene, with notes of banana, rockmelon, pawpaw, star anise, rubbery and herbal Springbank funk, cookies and cream ice cream, stem ginger, vegetal peat, smoked mushrooms, vanilla, white chocolate, and pineapple.
- Palate
- Warm tar, salty driftwood, spicy hot chilies, malty with rubbery Springbank character, anise, caraway, lapsang souchong, watermelon, cherries, ripe bananas, yoghurt, rosewater, textured milk, and floral notes.
- Finish
- Waves of savoury peat smoke, regal peat, smoke and tires, tropical fruits, black tea, and dark chocolate, with a moderately long and warming sensation.