- Nose
- Chalk, leather, ash, butterscotch, wine tannins, intense horseradish/wasabi type spice, orange cake, medicinal and seaside notes, herbal honey. Lemons, buttercream frosting, butter, apples, honey, a hint of smoke, medicinal iodine.
- Palate
- Muddy, vegetal peat, big dry white wine notes, dry stone fruits, candied citrus, caramel pudding. Buttery, sweet, fruity, salty, plenty of spice, a bit of peat (not smokey), rhubarb, cinnamon, nutmeg, mace, compost.
- Finish
- Long, slightly lemony, muted but present peat, warm wine, hints of horseradish/wasabi, tobacco. Medium finish, quite peppery, a bit rough, bell peppers, red peppers, black pepper, earthy peat.