‹
Springbank Marrying Strength 10 Year Old, Bourbon & Sherry Cask, 2013, 49.7%
Springbank

Springbank Marrying Strength 10 Year Old, Bourbon & Sherry Cask, 2013, 49.7%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 89
Buy NowWrite Review

Description

This Springbank 10 Year Old Marrying Strength 2013 Release is a single malt Scotch whisky from the Campbeltown region. It was aged for 10 years and bottled in 2013 at a marrying strength of 49.7% ABV. This particular bottling was originally an exclusive release for the Cadenhead shop in Campbeltown, which is also the distillery shop. Springbank is known for its traditional, in-house production processes, including floor malting and bottling on-site.

Change-8.5%
LatestSGD 419
HighSGD 457
LowSGD 419
SGD 462SGD 446SGD 430SGD 414Price (SGD)Observed dateDec 7Jul 12Dec 7 - SGD 457 - Scotch Whisky Auctions - Dec 7, 2025Jul 12 - SGD 419 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 418.51
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 457.17
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
10
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Marrying Strength 2013 Release
Historical context
N.A
Special release
Distillery Exclusive - Campbeltown Whisky Shop
Allocation
Campbeltown Whisky Shop
Nose
Full-bodied, with honeycomb, citrus, tropical fruits, dunnage funk, soft smoke, vanilla fudge, and dried orange zest.
Palate
Thick and oily, with sweet malt, gentle peat smoke, chocolate, dried fruits (raisin, apricot), marzipan, and warming oak spices.
Finish
Long and smooth, with sweet oak, ginger spice, tobacco leaf smoke, sea salt, and a lingering ashy, peppery, and briny character.
Buy NowReview