Description
Distilled at Springbank on the 7th of May 1993, then matured for 25 years in a single Bourbon Hogshead before being bottled by Master of Malt at 51% ABV in 2018.
Springbank
Springbank Master of Malt Single Cask 25 Year Old, Bourbon Cask, 1993, Master of Malt, 51%
4.5/5Expert Rating
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
Explore related whisky intelligence
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LatestSGD 647
HighSGD 647
LowSGD 647
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 647.09
- Region
- Campbeltown
- Age
- 25 Years
- Vintage
- 1993
- Bottled
- 2018
- ABV
- 51%
- Volume
- 70cl
- Distillery
- Springbank
- Origin
- Scotland
- Cask type
- Bourbon
- Bottling
- Independent Bottling - Master of Malt
- Peated
- Lightly Peated
- Single cask
- Yes
- Non-chill filtered
- N.A
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- N.A
- Bottle count
- N.A
- Has box
- No
- Closure
- Cork
- Presentation
- N.A
- Series highlights
- Single Cask Series by Master of Malt
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Salami, jammy dried fruit and wood smoke, then green olives, orange bitters and blackcurrant compote. Spicy Jamaican ginger cake, marzipan and salted caramel are present underneath, with toasted nuts and heather honey.
- Palate
- Fruitcake, coal smoke and lime marmalade are followed by coffee-flavoured toffee, damp peat and pink grapefruit bitterness, then a distinct maritime character of saline. Meaty grilled papaya, peated maltiness and dried cherries add depth.
- Finish
- Nutty oiliness, pot-pourri and bitter oak char.