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Springbank Master of Malt Single Cask 29 Year Old, Refill Sherry Butt Cask, Cask #21/111-1, 1993, Master of Malt, 43.9%
Springbank

Springbank Master of Malt Single Cask 29 Year Old, Refill Sherry Butt Cask, Cask #21/111-1, 1993, Master of Malt, 43.9%

3.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 60
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. An online whisky retailer and that forms part of the Atom Group. The company was established in 198 ...

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SGD 828SGD 761SGD 695SGD 628Price (SGD)Observed dateAug 4Aug 4 - SGD 728 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 727.86
Cask type
Sherry Cask
Bottling
Independent Bottling - Master of Malt
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
21/111-1
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
521
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Master of Malt Single Cask collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Buttery, biscuity malt with zesty orange peel, warm sourdough, salted butter, distant peat, waxed jackets, creamy apricot, sticky prunes, oaken vanilla, wood smoke, and mixed herbs.
Palate
Vibrant oily barley, juicy fruits, candied tropical fruits, stewed stone fruits, Apple Frosties sweeties, and mellow old oak.
Finish
Sweet honeyed melon, salted caramel, barley water, drying cedar spice, smoked tea, goji berries, soft peat, burnt toffee, and peppercorn warmth.
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