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Springbank Port Wood 13 Year Old, Port Wood Cask, 2003, 54.2%
Springbank

Springbank Port Wood 13 Year Old, Port Wood Cask, 2003, 54.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...

Change+23.5%
LatestSGD 516
HighSGD 516
LowSGD 415
SGD 528SGD 487SGD 445SGD 403Price (SGD)Observed dateJan 5Jun 8Jul 6Jan 5 - SGD 418 - Whisky Auctioneer - Jan 5, 2026May 10 - SGD 476 - Scotch Whisky Auctions - May 10, 2026Jun 8 - SGD 415 - Whisky Auctioneer - Jun 8, 2026Jul 6 - SGD 516 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 516.11
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 415.41
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 476.27
Cask type
Port Wood
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
12
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Frank McHardy
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3120
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Wood Expressions
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Heavy mahogany and oak, thin smoke, damp, musty tobacco, cardamom, stewed dark fruits, cinnamon, toffee.
Palate
Dirty, spicy, bitter dark chocolate, earthy, heavy oak char, scorched toffee, tobacco, leather, smoke, peat, maraschino cherries, plum.
Finish
Dirty, earthy, smoky, complex with cloves, tobacco, leather, nutmeg, cinnamon, peppery, lingering stewed dark fruits.
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