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Springbank Private Bottling to Commemorate the Decommissioning of HMS Campbeltown 10 Year Old, Port Wood Cask, 2011, 50.5%
Springbank

Springbank Private Bottling to Commemorate the Decommissioning of HMS Campbeltown 10 Year Old, Port Wood Cask, 2011, 50.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
N.A
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Description

For a period, Campbeltown was the undisputed Whisky Capital of the World, boasting over 30 distilleries operating simultaneously at its peak. Locally available peat, barley and coal, coupled with a quick steamship service to Glasgow meant this thriving industry lasted into the early 20th Century. Alas; ultimately (and perhaps inevitably) it proved unsustainable, and by 1935 the bubble had well and ...

Change-5.5%
LatestSGD 338
HighSGD 357
LowSGD 338
SGD 360SGD 352SGD 344SGD 336Price (SGD)Observed dateJan 11Mar 8May 4Jan 11 - SGD 357 - Scotch Whisky Auctions - Jan 11, 2026Mar 8 - SGD 354 - Scotch Whisky Auctions - Mar 8, 2026May 4 - SGD 338 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 337.93
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 353.63
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 357.47
Cask type
Port Wood Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
12
Barley
Floor-malted on-site
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Box
Series highlights
Private Bottling to Commemorate the Decommissioning of HMS Campbeltown
Historical context
Decommissioning of HMS Campbeltown
Special release
Commemorative Bottling
Allocation
N.A
Nose
Maritime notes, sea spray, gentle smoke, orchard fruit (pear, apple), citrus (orange zest, lime), malt, vanilla, honey, honeycomb, some earthy/dunnage funk, light peat, spices.
Palate
Full-bodied, oily texture, malt sweetness, vanilla, honey, tropical fruits (pineapple, mango), dried fruits (raisins, sultanas, fig), spices (nutmeg, cinnamon, pepper), gentle peat smoke, salted caramel, brine, oak.
Finish
Long, warming, sweet oak, ginger spice, tobacco leaf/cigar smoke, sweet salted caramel, toffee, drying peat, sea salt, brine, citrus.
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