Springbank

Springbank SCOMA 40th Anniversary 23 Year Old, Sherry Butt Cask, Cask #195, 1996, Scoma GmbH, 54.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. This Springbank 1996 23 Year Old is a single cask malt, bottled for the 40th anniversary of German whisky importer Scoma. Distilled on 24 May 1996 and aged for 23 years in sherry butt #195, it was bottled in October 2019 at 54.5%. This strictly limited bottling is an example of independent bottling, hand-selected, un-chillfiltered, and in natural color.

Change+4.0%
LatestSGD 475
HighSGD 475
LowSGD 380
SGD 486SGD 447SGD 408SGD 368Price (SGD)Observed dateAug 10Sep 8Jun 14Aug 10 - SGD 457 - Scotch Whisky Auctions - Aug 10, 2025Sep 8 - SGD 380 - Whisky Auctioneer - Sep 8, 2025Jun 14 - SGD 475 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 475.03
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 379.64
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 456.62
Cask type
Sherry Butt
Bottling
Independent Bottling - Scoma GmbH
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
195
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
561
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
SCOMA 40th Anniversary
Historical context
N.A
Special release
Scoma 40th Anniversary
Allocation
Germany
Nose
Harmonious with sherry sweetness, balsamic vinegar, dried fruits, subtle smoke, iodine, leather and tobacco.
Palate
Oily with a well-integrated sweetness and notes of fruits, light smoke, dark chocolate, raisins, toffee, iodine, spicy oak and tobacco.
Finish
Long and pleasant with hints of dark chocolate, liquorice and burnt caramel.
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