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Springbank Sea salt & pork crackling 18 Year Old, Cask #27.68, 1989, The Scotch Malt Whisky Society, 52.7%
Springbank

Springbank Sea salt & pork crackling 18 Year Old, Cask #27.68, 1989, The Scotch Malt Whisky Society, 52.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 86
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, ...

Change+0.0%
LatestSGD 1,033
HighSGD 1,033
LowSGD 1,033
SGD 1,157SGD 1,074SGD 991SGD 909Price (SGD)Observed dateAug 4Aug 4 - SGD 1,033 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 1,032.77
Cask type
N.A
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
27.68
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
210
Has box
N.A
Closure
Driven cork
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Toasted barley, caramel, long dry grasses, dried chrysanthemum, honey comb, smoke, salt, peat.
Palate
Clover honey, rock salt, lemon balm, sea breeze, hot ocean sand, faint peat, oily texture, brine.
Finish
Greek yogurt, hot buttered toast, faint peat, Himalayan pink salt.
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