- Nose
- Tropical fruits (pineapple, mango, passion fruit, guava, dragon fruit, orange, peach, melon), grass, minerals (chalk, limestone), slight Springbank funk, vanilla, metallic notes, dusty mature grains, sweet caramel, sandalwood, smoke, rubbery anise, sherry, over-toasted almond, citrus notes (lemon, orange).
- Palate
- Soft and velvety mouthfeel, tropical flavour profile, soft smoke, vanilla, caramel, light wood, hint of chocolate bitterness, subtle peat smoke, minerality (chalk, limestone), refreshing, lemon zest, white pepper, menthol cigarettes, eucalyptus sweets, cucumber water, thick and creamy, concentrated passion fruit, grapefruit, pineapple, unsweetened whipped cream, smoky, slightly floral, sherry, coconut-like, licorice/rubber note, watered down oak infusion, cloves, wax, tobacco, faint eucalyptus, farmy notes, bitter.
- Finish
- Long, milk chocolate, mango, pineapple, tropical notes, refreshing, hints of lemon zest, white pepper, eucalyptus, menthol cigarettes, fresh smokiness, still very fruity, not at all drying, orange peel and pith, woodsmoke, bitter, dry, tannic, medicinal.
