Springbank

Springbank SMWS 30 Year Old, Cask #27.32, 1965, Scotch Malt Whisky Society, 51.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, ...

Change+87.0%
LatestSGD 11,033
HighSGD 11,033
LowSGD 5,902
SGD 12kSGD 9,528SGD 7,407SGD 5,286Price (SGD)Observed dateAug 4Sep 7Aug 4 - SGD 5,902 - Whisky Auctioneer - Aug 4, 2025Sep 7 - SGD 11k - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 11,033.49
Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 5,901.55
Cask type
N.A
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
27.32
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
SMWS
Historical context
N.A
Special release
Members Club Exclusive
Allocation
N.A
Nose
This is reminiscent of old Jamaican molasses rum and old distilleries. Pipe tobacco, old leather, furniture polish, tar, dirty ports and more delicious old age scents. Like being on an old Indian motorbike that leaks some oil and uses a lot of petrol.
Palate
Walnuts left just too long, balsamic vinegar, aged madeira and more flavours like that. Again, the flavour of petrol pump and garage, old library and chimney. Hint of cherries if we do have to mention something fruity, maybe some dates and plums, but mostly a lovely powerful nice dirty flavour.
Finish
Rancio, do you have that in whisky too? We do in this old Springbank. History in the glass!
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