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Springbank 2007 9 Year Old, Bourbon Hogshead Cask, Cask #2007/100, 2017, 57.1%
Springbank

Springbank 2007 9 Year Old, Bourbon Hogshead Cask, Cask #2007/100, 2017, 57.1%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
Avg 84
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by ...

Change-5.7%
LatestSGD 297
HighSGD 320
LowSGD 296
SGD 323SGD 313SGD 303SGD 293Price (SGD)Observed dateAug 4Mar 9Jun 14Aug 4 - SGD 315 - Whisky Auctioneer - Aug 4, 2025Sep 8 - SGD 320 - Whisky Auctioneer - Sep 8, 2025Dec 1 - SGD 296 - Whisky Auctioneer - Dec 1, 2025Mar 9 - SGD 315 - Whisky Auctioneer - Mar 9, 2026May 10 - SGD 318 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 318 - Scotch Whisky Auctions - May 10, 2026Jun 14 - SGD 297 - Scotch Whisky Auctions - Jun 14, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 296.90
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 317.52
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 317.52
Cask type
Bourbon Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2007/100
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1186
Has box
Yes
Closure
Driven cork
Presentation
Bottle with cardboard box
Series highlights
Springbank Society
Historical context
N.A
Special release
Distillery Exclusive - Springbank Society
Allocation
Springbank Society
Nose
Apricot, orange wood polish, brown sugar, cinnamon, stewed fruits with plum jam and dried cranberries.
Palate
Brown sugar, beer nuts, lemon sorbet, dark chocolate, cinnamon crisps, creamy texture.
Finish
Custard, peach preserve, fruit funk, graham cracker, marshmallow, with a touch of peat smoke.
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