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Springbank Society Bottling 12 Year Old, Port Cask, 2001, 53.5%
Springbank

Springbank Society Bottling 12 Year Old, Port Cask, 2001, 53.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
N.A
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Description

Springbank 12 Year Old Society Bottling, distilled in June 2001, matured for 12 years in a fresh port hogshead, and bottled in November 2013 for Springbank Society members.

Change-11.6%
LatestSGD 295
HighSGD 438
LowSGD 295
SGD 456SGD 396SGD 337SGD 278Price (SGD)Observed dateMar 9Aug 9Sep 13Mar 9 - SGD 334 - Whisky Auctioneer - Mar 9, 2026Jul 12 - SGD 438 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 317 - Scotch Whisky Auctions - Aug 9, 2026Sep 13 - SGD 295 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 295.43
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 316.99
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 438.44
Cask type
Port Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Gavin McLachlan
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
Yes
Closure
Cork
Presentation
Presentation box
Series highlights
Springbank Society member-selected bottling
Historical context
N.A
Special release
Springbank Society members selection
Allocation
Springbank Society members
Nose
The port is noticeable but not overpowering, with Springbank's funkiness, rancio, red fruits, a whiff of smoke, barley, oak, cherries, and almonds. Also dusty dunnage warehouse, musty, sweet, pink marshmallows, malty/yeasty, cereal barley flour, golden syrup, toffee, butterscotch, fudge (rum & raisin!), and thick cut strawberry jam on toasted brown bread.
Palate
Sharper and quite drying, with moldy, wet oak overpowering the fruit a little, and a corky dryness. Sweet and fluffy, pink marshmallows, woody spices, tannic and malty, strawberry laces, fruity (cherry, raspberry, plum), chili spice, cinnamon, aniseed balls, strawberry shortcake, rough/dirty engine oil/oily, and red liquorice.
Finish
Medium length, sweet, deep red fruits, malty and tannic oak wood with liquorice and aniseed. The fruitiness is present, more jammy than fresh or dried, like Forest Fruit Jam.
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