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Springbank The Whisky Exchange 26 Year Old, Hogshead Cask, Cask #10/215-21, 1993, The Whisky Exchange, 44.6%
Springbank

Springbank The Whisky Exchange 26 Year Old, Hogshead Cask, Cask #10/215-21, 1993, The Whisky Exchange, 44.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 42
Average Score
N.A
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Description

A revered single malt distillery in Campbeltown that has operated since 1828. It is today owned by J&A Mitchell & Co who produce three single malt styles there. These are its flagship two-and-half times distilled Springbank, a heavily-peated malt known as Longrow, and the triple-distilled Hazelburn. This 1993 Springbank single malt was matured in a single hogshead for 26 years and bottled in 2019 by The Whisky Exchange as an exclusive release.

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LatestSGD 730
HighSGD 730
LowSGD 730
SGD 830SGD 764SGD 697SGD 630Price (SGD)Observed dateDec 1Dec 1 - SGD 730 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 730.25
Cask type
Hogshead
Bottling
Independent Bottling - The Whisky Exchange
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
10/215-21
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
76
Has box
N.A
Closure
Wax over Cork
Presentation
Standard bottle
Series highlights
The Whisky Exchange
Historical context
N.A
Special release
Exclusive to The Whisky Exchange
Allocation
N.A
Nose
Chamois leather, charcoal-roasted apples and a grind of black pepper. Earthy notes and a gentle hint of straw build, with pink shrimp sweets, pineapple, peach and cantaloupe melon. Hints of gravel sits at the back with mint imperials and royal icing.
Palate
A burst of sugary sweetness leads into dark chocolate, mint and more of the chamois leather from the nose. Butter and roasted pineapple build, with balancing bitter char. Shortbread notes appear, stacked with oatcakes and apple sauce.
Finish
Farmyard hay and wood linger, with a conveyor belt of fruit slowly rolling by: apple, pear, orange, pineapple and peach.
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