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Springbank Whiskyland Chapter One 26 Year Old, Sherry Cask, 1998, Decadent Drinks, 56.8%
Springbank

Springbank Whiskyland Chapter One 26 Year Old, Sherry Cask, 1998, Decadent Drinks, 56.8%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
Avg 95
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Description

A 26-year-old Springbank single malt distilled in 1998 and bottled in 2024 by Decadent Drinks for the Whiskyland Chapter One series. It was matured in a single first-fill ex-sherry butt, with an outturn of 550 bottles.

Change+0.1%
LatestSGD 1,499
HighSGD 1,589
LowSGD 1,292
SGD 1,624SGD 1,502SGD 1,379SGD 1,256Price (SGD)Observed dateOct 5Apr 12Aug 16Oct 5 - SGD 1,498 - Unicorn Auctions - Oct 5, 2025Nov 3 - SGD 1,320 - Unicorn Auctions - Nov 3, 2025Jan 11 - SGD 1,589 - Scotch Whisky Auctions - Jan 11, 2026Apr 12 - SGD 1,477 - Scotch Whisky Auctions - Apr 12, 2026May 4 - SGD 1,292 - Whisky Auctioneer - May 4, 2026Aug 16 - SGD 1,499 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 1,499.23
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 1,292.06
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 1,477.26
Cask type
Sherry Cask
Bottling
Independent Bottling - Decadent Drinks
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
550
Has box
No
Closure
Cork
Presentation
Standard bottle with printed label
Series highlights
Whiskyland - Chapter One, the inaugural bottling of Decadent Drinks’ Whiskyland series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Red cinnamon gum, mineral notes, cedar chips, peachy rancio and eucalyptus.
Palate
Fruity Scotch bonnet pepper, pumpkin pie, rainy autumn woods, marshmallow and clove.
Finish
Lacquer, macerated strawberries in balsamic, lingering wood and peated malt.
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