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Springbank XOP 21 Year Old, Hogshead Cask, Cask #12379, 1996, Douglas Laing, 54.3%
Springbank

Springbank XOP 21 Year Old, Hogshead Cask, Cask #12379, 1996, Douglas Laing, 54.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
Avg 86
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range; a series of creatively named vatted malts. This is a 21 year old whisky from the Springbank distillery, distilled in October 1996 and bottled in March 2018 from one refill hogshead (DL12379) as part of the Douglas Laing's XOP collection. It is a limited edition of 332 bottles.

Change+0.0%
LatestSGD 1,035
HighSGD 1,035
LowSGD 1,035
SGD 1,159SGD 1,076SGD 993SGD 910Price (SGD)Observed dateFeb 8Feb 8 - SGD 1,035 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 1,034.63
Cask type
Hogshead
Bottling
Independent Bottling - Douglas Laing
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
12379
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
332
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
Xtra Old Particular
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Malty. Subtle but complex. Industrial oils. Machine shop. Black tea. Cardamom. Sweet as well. Brown sugar sweet. Sea salt. That seaweed that they wrap around sushi that I can't remember the name of right now.
Palate
Thick and creamy mouthfeel. A bit oily as well. Salted caramel. Toffee. Milk chocolate. Peanut brittle. And then some of the machine shop oil. Or whatever the equivalent in human edible terms is. Some sulfur, in a nice funky Springbank way. Malty now. Overripe apples. Leather. More funky and industrial as it opens with air.
Finish
Medium long finish. Peppery now. Cinnamon. Oaky. Cedar.

85.5 / 100 · Based on 2 published reviews.

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