- Nose
- An old fashioned sweet shop, lemon drizzle cake, orange zest, freshly cut grass, fresh almonds, floral notes, creamy sweetness, vanilla, creme brulee, ripe fruit (peaches, oranges), waxy, mineral maltiness, chalky notes, gravel, ginger, herbal notes, dried grasses, rubbed grapefruit skin, wet wool, soft creamy fruit, worn and oiled leather, honey, soft smoke, melted wax, good pastry, stewed tropical fruits, peach cobbler, moist tobacco, clove-studded orange, sweet red apple, hint of grapefruit, butterscotch, subtle cocoa powder, mature oak.
- Palate
- Rhubarb and custard sweets, bananas and cream, soft oakiness, exuberant peaches, surprising red fruits, waxiness, oranges, ripe citrus, tropical jubilation (mango), malty notes, herbal and grassy soul, slight smoky peat, oily, creamy and fruity (green banana, rhubarb, unripe pear), lemon sherbet, grapefruit skin, huge mineral notes, hint of mezcal, greasy, waxy notes, pepper, herbs, chalk, briny touch, velvety, high quality melted chocolate, beautifully smoky, apple, wine-y, toasty clean oak, subtle black pepper, poached pear, walnut, subtle marzipan.
- Finish
- Vanilla fudge, orange oils, earthy tones, ripe fruit, peat, beeswax, honey, mineral, grassy, juniper, cloves, subtle sweet lemon, apple skins, pear skins, peach pits, clean cereals, firm oak, long, spicy, lingering aniseed.
