St Magdalene

St Magdalene Rare Old 35 Year Old, Refill Sherry Hogshead Cask, 1975, Gordon & MacPhail, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled the oldest single malt whisky in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several ranges including ...

Change+35.3%
LatestSGD 1,182
HighSGD 1,182
LowSGD 837
SGD 1,223SGD 1,081SGD 938SGD 796Price (SGD)Observed dateMay 10Jun 22Sep 13May 10 - SGD 873 - Scotch Whisky Auctions - May 10, 2026Jun 22 - SGD 837 - Just Whisky Auctions - Jun 22, 2026Sep 13 - SGD 1,182 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 1,181.72
Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 837.12
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 873.16
Cask type
Refill Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Rare Old series
Historical context
Closed Distillery
Special release
N.A
Allocation
N.A
Nose
Lots of vanilla and cereal grains up front, followed by aromas of honey, toffee, orange peel, dried grasses, a hint of ginger powder and a deep scent of very ripe pears.
Palate
Soft, silky and slightly oily in feel. Robust and malty cereal notes, soft oaky flavours, vanilla, honey, butterscotch, demerara sugar and lots of dried pear. Hints of wood spice (cinnamon, nutmeg and ginger), tangy citrus zest (lemons) and dried grassy notes.
Finish
Long, soft and warming with plenty of cereal grain notes again, honey, vanilla and a dash of that ginger powder.
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