Description
The Star Hill Farm American Wheat Whisky 2025 Release is a landmark, limited-edition offering from Maker's Mark Distillery, representing their first-ever wheat whiskey and a significant departure from their traditional bourbon. Crafted at Star Hill Farm in Loretto, Kentucky, this whisky is made from two distinct wheat mashbills: one with 70% soft red winter wheat and 30% malted barley, and another with 100% malted soft red winter wheat. It is aged for approximately seven to eight years in a mix of American and French oak casks, bottled at cask strength, and is non-chill filtered. This release highlights Maker's Mark's commitment to regenerative agriculture and has received Estate Whiskey Certification.

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