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Starlaw Shades of green 11 Year Old, Bourbon Hogshead Cask, Cask #G17.1, 2013, Scotch Malt Whisky Society, 60.9%
Scotch Malt Whisky Society

Starlaw Shades of green 11 Year Old, Bourbon Hogshead Cask, Cask #G17.1, 2013, Scotch Malt Whisky Society, 60.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Grain Whisky
MRI
MRI 23
Average Score
N.A
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Description

* A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Glasgow and London, and partner venues across the world. Its regular outturn of single cask bottlings are renowned for their unique coded method of non-disclosure of their distilleries of origin.

Change-38.7%
LatestSGD 110
HighSGD 179
LowSGD 109
SGD 187SGD 158SGD 130SGD 101Price (SGD)Observed dateJan 11May 10Jul 12Jan 11 - SGD 179 - Scotch Whisky Auctions - Jan 11, 2026May 4 - SGD 109 - Whisky Auctioneer - May 4, 2026May 10 - SGD 109 - Scotch Whisky Auctions - May 10, 2026May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026Jul 12 - SGD 110 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 109.61
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 109.15
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07
Region
Lowland
Age
11 Years
Vintage
2013
Bottled
2024
ABV
60.9%
Volume
70cl
Distillery
Scotch Malt Whisky Society
Origin
Scotland
Cask type
Bourbon Hogshead
Bottling
Independent Bottling - Scotch Malt Whisky Society
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
G17.1
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
261
Has box
N.A
Closure
Driven Cork
Presentation
N.A
Series highlights
Shades of green
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The colour green came to mind nosing neat as we found Williams pears, granny smith apples and a kiwi cucumber salad with walnuts and fresh mint, as well as a cup of matcha. Water added more colour in the form of apricots, cantaloupe melon and candied orange slices.
Palate
On the palate it was very fudgy with a burst of vanilla – the sweetness was almost overwhelming but for the spicy elements of a Thai green prawn curry coming to the rescue.
Finish
To taste we snacked on chewy chocolate coconut candy clusters and an apple kiwi smoothie with tender kale and coriander leaves, spiced with freshly chopped ginger.
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