Description
Indiana straight bourbon made from Bloody Butcher heirloom corn, sweet-mash fermented, distilled in copper pot stills, aged at least four years in new charred American oak, and bottled at cask strength.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

Indiana straight bourbon made from Bloody Butcher heirloom corn, sweet-mash fermented, distilled in copper pot stills, aged at least four years in new charred American oak, and bottled at cask strength.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).