Starward

Starward Ginger Beer Cask 4 Year Old, Ginger Beer Cask, Cask #6, 2021, 48%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 89
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Description

This is the sixth release in Starward's Ginger Beer Cask series, an experimental project that has become a beloved batched edition. This 4-year-old Australian single malt whisky was distilled in 2017 and bottled in 2021 at 48% ABV. It was initially matured in Apera fortified wine and red wine barrels, then finished for six months in casks that previously held Starward's own brewed ginger beer. The ginger beer recipe, a closely guarded secret, includes large amounts of ginger, lemongrass, and citrus peel. This limited release offers a full-flavor, enjoyably spicy expression. Starward Distillery is located in Melbourne, Australia, and is known for maturing its whiskies in Australian red wine barrels, utilizing local ingredients and Melbourne's variable climate for accelerated maturation.

Change-23.5%
LatestSGD 69
HighSGD 90
LowSGD 69
SGD 92SGD 84SGD 75SGD 66Price (SGD)Observed dateSep 14Jan 11Mar 9Sep 14 - SGD 90 - Scotch Whisky Auctions - Sep 14, 2025Jan 11 - SGD 79 - Scotch Whisky Auctions - Jan 11, 2026Mar 9 - SGD 69 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 68.80
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 79.43
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 89.96
Cask type
Ginger Beer Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6
Batch
No. 6
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
Standard bottle
Series highlights
Starward Projects - Ginger Beer Cask series, sixth release
Historical context
N.A
Special release
Limited Release; Experimental Project
Allocation
N.A
Nose
Ginger, orange & dark chocolate. Bright and zesty notes of candied orange, plenty of fiery ginger. Cinnamon gum and clove rock, cooked apple, orange peel, clear ginger notes.
Palate
Strong spicy ginger, fresh vanilla & pineapple, balanced by sweet raisins and fig. Ginger packs some heat with warming spice balanced by bold vanilla and juicy notes of tropical fruit. Banana fritters, more ginger and cinnamon, a hint of caramel and mint leaf. Zesty and full of orange peel, pineapple and ginger.
Finish
A big warming mouth-feel with candied ginger and citrus. Crystalised ginger, dried orange peels, wafts of sticky toffee pudding follow toasty oak and gently prickling heat. Fiery ginger lasts for minutes, mellowed by toffee and orchard fruit. A touch of citrus, gingerbread and fruit and nut chocolate.
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