Description
This is the sixth release in Starward's Ginger Beer Cask series, an experimental project that has become a beloved batched edition. This 4-year-old Australian single malt whisky was distilled in 2017 and bottled in 2021 at 48% ABV. It was initially matured in Apera fortified wine and red wine barrels, then finished for six months in casks that previously held Starward's own brewed ginger beer. The ginger beer recipe, a closely guarded secret, includes large amounts of ginger, lemongrass, and citrus peel. This limited release offers a full-flavor, enjoyably spicy expression. Starward Distillery is located in Melbourne, Australia, and is known for maturing its whiskies in Australian red wine barrels, utilizing local ingredients and Melbourne's variable climate for accelerated maturation.


