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Stauning 20th Anniversary Bottling 10 Year Old, Bourbon, Virgin Oak, Port & Sherry Cask, 2025, 50.02%
Stauning

Stauning 20th Anniversary Bottling 10 Year Old, Bourbon, Virgin Oak, Port & Sherry Cask, 2025, 50.02%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

This Stauning 10 Year Old Peat Smoked Single Malt is a 20th Anniversary Bottling, celebrating two decades of the Danish distillery. It is crafted from 50% un-peated and 50% peat smoked single malts, matured for at least 10 years in a combination of bourbon, virgin oak, port, and sherry casks. The peat used originates from the historic Bølling Sø bog. This limited edition release consists of 2005 bottles.

Change+44.5%
LatestSGD 111
HighSGD 111
LowSGD 77
SGD 115SGD 101SGD 87SGD 73Price (SGD)Observed dateApr 1Jun 1Apr 1 - SGD 77 - European Whisky Auctions - Apr 1, 2026Jun 1 - SGD 111 - European Whisky Auctions - Jun 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Jun 1, 2026SGD 111.24
European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 76.98
Cask type
Bourbon, Virgin Oak, Port, Sherry
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Local Danish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2005
Has box
N.A
Closure
Cork
Presentation
Glass bottle with wooden-topped cork closure
Series highlights
20th Anniversary Bottling
Historical context
20th anniversary of Stauning distillery's founding in 2005
Special release
20th Anniversary Bottling
Allocation
Danish retailers
Nose
Gentle smoke, melted honey, floral notes, pear, apple, vanilla, fresh hay.
Palate
Complex fruity and smoky flavors, caramel sweetness, dried fruits, cherry, dark chocolate, spiced oak.
Finish
Long, warm, lingering smoke, oak, dark chocolate, salty minerality.
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