Description
Stauning Bastard is a rye whisky made from local ingredients, floor-malted at the distillery, and double-distilled in flame-heated pot stills. It is initially matured for three years in new, toasted virgin American oak casks, followed by a 6-month finish in Mezcal casks from Mexican Oro de Oaxaca. This expression is part of Stauning's Research Series, known for its experimental approach.


