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Stauning Peat 7 Year Old, 1st Fill Makers Mark Cask, 2019, 48.4%
Stauning

Stauning Peat 7 Year Old, 1st Fill Makers Mark Cask, 2019, 48.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

Danish Single Malt Whisky, produced by Stauning Whisky Distillery, located in West Jutland, Denmark. This 'Peat' bottling series was distilled between 2012 and 2014 and bottled in July 2019. It is made from locally produced, floor-malted Danish barley and peat from the historic Bølling Sø bog. Matured in 1st Fill Maker's Mark casks. This release consists of 3463 bottles.

Change-13.9%
LatestSGD 52
HighSGD 60
LowSGD 52
SGD 61SGD 57SGD 54SGD 51Price (SGD)Observed dateApr 1May 1Apr 1 - SGD 60 - European Whisky Auctions - Apr 1, 2026May 1 - SGD 52 - European Whisky Auctions - May 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 51.52
European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 59.87
Cask type
1st Fill Makers Mark Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Danish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
3463
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Peat
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Earthy, buttery, and soft smoky notes, with hints of bonfire smoke, dark honey, dried fruits, leather, pine needle, chocolate, sweet floral scents, heather, and green countryside.
Palate
Intense and creamy with distinct amber sweetness, balanced by deep, mineral peat smoke. Flavours of dark chocolate, roasted nuts, salted caramel, and a mouth-filling buttery texture with slow-burning peat and gentle smokiness.
Finish
Medium to long, warm and captivating, with notes of black tea, smoke, dried herbs, and the sweet scent of cut grass.
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