Description
Danish rye whisky made with locally grown, floor-malted rye and barley, matured in virgin American oak and finished in Vermont maple syrup casks. The Studio Edition release is limited to 2,500 bottles.
Stauning
Stauning R.Y.E. Maple Syrup Cask Studio Edition, 2026, 53.5%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeRye Whiskey
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Listed For Sale
Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 89.64
- Type
- Rye Whiskey
- Region
- West Jutland
- Age
- N.A
- Vintage
- N.A
- Bottled
- 2026
- ABV
- 53.5%
- Volume
- 70cl
- Distillery
- Stauning
- Origin
- Denmark
- Cask type
- Virgin American Oak and Vermont Maple Syrup
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- Locally grown Danish rye and barley
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- 2500
- Has box
- Yes
- Closure
- Cork stopper
- Presentation
- Cardboard presentation box
- Series highlights
- Studio Edition
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Red berries, green apple, citrus, grain and malt, with maple sweetness, warm spice and oak.
- Palate
- Firm rye spice with dark sweetness, creamy caramel, cinnamon and liquorice.
- Finish
- Long, fruity and gently warming, with caramelised apple, ripe plum and toasted oak.