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Stewart's Cream of the Barley, 1970, 43%
Stewart's

Stewart's Cream of the Barley, 1970, 43%

3.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 6
Average Score
Avg 72
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Description

A historic blending company, founded in 1831 by Alexander Stewart and best-known for its Royal Stewart and Cream of the Barley Scotch whisky brands. It was bought by Allied Breweries in 1969 and is today a non-trading subsidiary of Pernod Ricard. This particular bottling is estimated to be from the 1970s.

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LatestSGD 99
HighSGD 99
LowSGD 99
SGD 199SGD 133SGD 66SGD 0Price (SGD)Observed dateMay 4May 4 - SGD 99 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 99.39
Cask type
N.A
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
Decanter
Series highlights
N.A
Historical context
Company founded in 1831; acquired by Allied Breweries in 1969.
Special release
Italian Market
Allocation
Italy
Nose
Beefy, with light spices, cocoa, brandy, vinegar, hay, lemon, creamy, sweet, honey, and fruit.
Palate
Peppery, tart, lemony, malty sweet, with honey, light fruit, and a hint of smoke.
Finish
Very short, clean, and slightly sweet with balanced acidity.
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