- Nose
- Sweet sherry aromas, fruitcake, candied ginger, raisins, molasses, maple syrup, honeyed cereals, orange marmalade, jammy blackcurrants, rhubarb, Muscovado sugar, caramelized malty notes, toasted brioche, roasted nuts, butterscotch, brown sugar, faint hint of leather, baking spices (nutmeg, cinnamon), leaning towards mocha.
- Palate
- Full-bodied, slightly dry and moderately spicy. Cinnamon, black pepper, nutmeg, strawberry laces, pink peppercorns, raspberry puree, ground ginger, toffee bon bons, caramel sauce, chocolate coated raisins, hazelnut praline, cherry cola, drying nutty notes, allspice, sweeter butterscotch, milk chocolate, gingerbread, light peppery notes, candied fruits, marmalade.
- Finish
- Short to medium length. Lingering spices, cigar boxes, dried fruits, treacle, gingerbread, latte, butterscotch, praline.