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Stranahan's Mountain Angel 10 Year Old, New American Oak Cask, Batch No. 4, 45.1%
Stranahan's

Stranahan's Mountain Angel 10 Year Old, New American Oak Cask, Batch No. 4, 45.1%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 12
Average Score
Avg 93
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Description

Stranahan's Mountain Angel 10 Year is a premium, small-batch American single malt whiskey, aged for a full 10 years in new American oak barrels. It is distilled, aged, and bottled in Denver, Colorado, using 100% malted barley and Rocky Mountain water. This ultra-premium expression is a a limited annual release, known for its deep oak character and rich malt flavor developed through high-altitude aging.

Change-7.1%
LatestSGD 96
HighSGD 103
LowSGD 96
SGD 104SGD 101SGD 98SGD 95Price (SGD)Observed dateAug 16Sep 20Aug 16 - SGD 103 - Unicorn Auctions - Aug 16, 2026Sep 20 - SGD 96 - Unicorn Auctions - Sep 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 20, 2026SGD 95.56
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 102.89
Cask type
New American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
4
PPM
N.A
Barley
100% malted barley sourced from Colorado
Fermentation
6 days
Master distiller (bottling)
Rob Dietrich
Master distiller (distillation)
Rob Dietrich
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork with metal cap
Presentation
N.A
Series highlights
The first 10-year-old straight American single malt whiskey; ultra-premium expression; limited annual release.
Historical context
N.A
Special release
Limited annual release
Allocation
N.A
Nose
Caramelized sugar, honeycomb, pipe tobacco, fig, and toasted almond.
Palate
Rich and velvety with notes of spiced toffee, malted chocolate, dark cherry, cinnamon, and charred oak.
Finish
Long and warming with lingering cocoa, clove, sweet grain, and a hint of orange peel.
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