- Nose
- Orchard fruit, baked apples, ripe pear, cinnamon sugar, baking spices, crushed autumn leaves, spicy rye grain, black pepper, coriander, earthy herbal notes, citrus zest, honeyed malt, toasted oak, subtle floral nuance, toasted pecans, lemon zest & nutmeg.
- Palate
- Baked apple, pear tart, gingersnap cookies, rye bread crust, dark caramel, sharp rye bite, spearmint, vanilla, nutmeg, pine needles, anise, savory, buttery quality, pronounced rye spice, crisp grain, warm baking spices, dried fruit, light citrus, gentle vanilla, cinnamon bark, chocolate babka, toasted rye seeds.
- Finish
- Medium length, fruity, flashes of mango, mild oak tannins, lingering nutmeg, white pepper, gentle, warming fade, long and satisfying, oak warmth, smooth, grain-driven echo, slightly sweet gum, faint dry crème brûlée, bright, gripping finish of fresh grass.