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Strathearn Dramton Abbey 10 Year Old, European Red Wine Cask, 2014, Thompson Bros, 57.1%
Thompson Bros

Strathearn Dramton Abbey 10 Year Old, European Red Wine Cask, 2014, Thompson Bros, 57.1%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 10
Average Score
Avg 87
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Description

Dramton Abbey is a very special Thompson Bros bottling from the Dornoch Distillery Company. It was distilled in 2014 at Strathearn as part of the pre-war whisky tour, membership of which included: Diego Sandrin, Simon Thompson, Philip Thompson, Angus MacRaild, Olivier Humbrecht, Max Righi, Geert Bero, Marcel van Gils, Hans Ekstrom, Patrick de Schultes, Jeroen Koetsier, Emmanuel Dron, Jon Beech, Se ...

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LatestSGD 479
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SGD 579SGD 513SGD 446SGD 379Price (SGD)Observed dateOct 6Oct 6 - SGD 479 - Whisky Auctioneer - Oct 6, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 479.43
Cask type
European Red Wine Cask
Bottling
Independent Bottling - Thompson Bros
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
1960s Marris Otter barley
Fermentation
Over 2 weeks
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Driven cork
Presentation
N.A
Series highlights
Pre-war whisky tour
Historical context
N.A
Special release
Private bottling for 'pre-war whisky tour' members
Allocation
N.A
Nose
right between some middle-aged rhum agricole, straight bourbon and fresh estate cognac. The sum of it all generates this… dazzlingly cakey malt whisky. Love the parsley in it! With water: classic malt, with some ale, cakes, chocolate, tobacco, menthol, camphor and just a little rainwater and damp chalk in the background.
Palate
mango, beeswax, more rhubarb, golden syrup, pancake sauce, green tea (Gunpowder) and pink grapefruit. With water: water pulls out sweet roots. Gentian, carrots, all complex flavours that are highly desirable in my book.
Finish
long, rather more on milk chocolate and some slightly gingered orange juice. Touch of fresh turmeric in the aftertaste.
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