Description
The tiny Perthshire distillery of Strathearn could reasonably be described as a "craft" distillery. As well as producing rum and gin, their small Alambic stills are mostly used to produce whisky, which they do in small batches. Prioritising flavour over alcohol yield, Strathearn is one of if not the only Distillery to still use Maris Otter barley, which produces a deliciously creamy, malty new-mak ...