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Strathisla Artist #12 Legendary Distilleries 30 Year Old, Refill Barrel Cask, Cask #1014, 1991, La Maison du Whisky, 42.3%
Strathisla

Strathisla Artist #12 Legendary Distilleries 30 Year Old, Refill Barrel Cask, Cask #1014, 1991, La Maison du Whisky, 42.3%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 46
Average Score
Avg 91
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Description

Located in the town of Keith, this distillery, founded in 1786, is one of the oldest in Scotland. Baptized Milton at its beginnings, it adopted the name Strathisla from 1870 to 1890. It produced again under the name Milton until 1951, when it was definitively renamed Strathisla. Since 2001, following the acquisition of The Chivas and Glenlivet Group, it has become the property of the Pernod-Ricard group. Remarkably fresh, this version is also impressively serene. Its aromatic and gustatory palette is so nourished by the bucolic and hilly character of the Speyside region, that it is its most perfect fruity, floral and herbaceous incarnation.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 2,250.00
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 3,140.64
Cask type
Refill Barrel
Bottling
Independent Bottling - La Maison du Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
1014
Batch
N.A
PPM
N.A
Barley
Malted Barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
146
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
The Artist range by La Maison du Whisky unveils a collection of exceptional whiskies annually. The Artist #12 collection, released in 2022, is dedicated to a single distillery, Strathisla, and features labels with photographs by Mathéo Modol.
Historical context
N.A
Special release
Limited Edition
Allocation
France (La Maison du Whisky)
Nose
Fine, racy. Animal (leather, bacon) and powdery (ginger, rice), the first nose shows us Caol Ila with a more peaty and roasted (coffee) face than usual. Allowed to breathe, soot settles on the palate while thick smoke creates a particularly opaque screen. Suddenly, the sun appears, candied lemons, juicy pears, bouquets of heady flowers (peony, gladiolus), acacia honey, a ... |
Palate
Rich, substantial. The harmonious attack on the palate is at once peaty, earthy, fruity, floral, herbaceous, spicy, saline… in a word, “complete”. All these tones compete in intensity. With great nobility of expression, the mid-palate is simultaneously malty, spicy (saffron), honeyed (linden), infused (chamomile), a ... |
Finish
Long, silky. At the start of the finish, savory notes of lime, vanilla flan and exotic fruits (passion, guava) respond to chocolate, liquorice, earthy and saline flavors of great beauty. Intensely smoky and slightly camphorated, the retro-olfaction is radiant with youthful spirit. Long after, blocks of dry peat, sea spray and malted and smoked barley grains escape from the empty glass.
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