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Strathisla Distillery Labels 10 Year Old, Sherry Hogshead Cask, 2005, Gordon & MacPhail, 43%
Strathisla

Strathisla Distillery Labels 10 Year Old, Sherry Hogshead Cask, 2005, Gordon & MacPhail, 43%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
Avg 83
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Description

Founded in 1895, Gordon and MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled one of the oldest single malt whiskies in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. They bottle whisky across several range ...

Change+0.0%
LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 142SGD 75SGD 8Price (SGD)Observed dateApr 12Apr 12 - SGD 108 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 108.33
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Distillery Labels
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Grassy and dry, with hay, meadow flowers, green apples, pears, and apple pie filling. Hints of vanilla, custard, light dry sherry, rhubarb, donut glazing, and citrus. Faint oak and floral barley notes.
Palate
Velvety and sweet, with vanilla, apple, and pear. Earthy cocoa, gingered and peppery spices, cinnamon, and cloves. Dry sherry influences (Oloroso and Manzanilla), gummy bears, mocha-cappuccino, and dark plum juiciness.
Finish
Medium-long, well-rounded, and dry. Lingering pepper, dry sherry traces, pickled ginger, apples (with seeds), and oak notes. A little warmth, bitter-sweet, coffee beans, and vanilla.
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