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Strathisla Private Collection 35 Year Old, Bourbon Cask, Cask #1482, 1985, Gordon & MacPhail, 57.8%
Strathisla

Strathisla Private Collection 35 Year Old, Bourbon Cask, Cask #1482, 1985, Gordon & MacPhail, 57.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 41
Average Score
N.A
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Description

Founded in 1895, Gordon & MacPhail has been bottling single malt whiskies for 120 years and by the 1950s it held the largest range of bottled malt whiskies in the world. This family-run business has bottled the oldest single malt whisky in the world - a Mortlach 1939 75 Year Old - as well as being a distiller itself after buying Benromach in 1993. This Strathisla 1985 is a 35-year-old single malt, matured in a refill bourbon barrel and bottled in April 2021 at a cask strength of 57.8%. It is part of Gordon & MacPhail's acclaimed Private Collection, with only 104 hand-blown crystal decanters produced.

Change+0.0%
LatestSGD 1,387
HighSGD 1,387
LowSGD 1,387
SGD 1,554SGD 1,443SGD 1,332SGD 1,221Price (SGD)Observed dateOct 12Oct 12 - SGD 1,387 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 1,387.42
Cask type
Bourbon
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1482
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
54 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
104
Has box
Yes
Closure
Cork
Presentation
Wooden box, crystal decanter
Series highlights
Private Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Ripe red apple aromas combine with butterscotch and Seville orange peel. Subtle dried tobacco notes come to the fore alongside banana and a hint of white chocolate.
Palate
Flavours of vibrant citrus zest give way to rich vanilla pod, balanced by mature oak. Cocoa powder comes to the fore accompanied by demerara sugar and tropical fruit.
Finish
A medium-bodied finish of lingering lemon peel and subtle white pepper.
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