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Strathisla Rare Auld 41 Year Old, Oak Cask, Cask #2718, 1967, Duncan Taylor, 48%
Strathisla

Strathisla Rare Auld 41 Year Old, Oak Cask, Cask #2718, 1967, Duncan Taylor, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 45
Average Score
N.A
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Description

The oldest operational distillery in Speyside and a picturesque site located in the town of Keith. Founded in 1786, it is today part of the Chivas Brothers division of Pernod Ricard and makes important contributions to the company's blends as well as its own single malt brand. Rare Auld is a brand of independently bottled single cask Scotch whiskies from Duncan Taylor. It was introduced in 2004 an ...

Change+0.0%
LatestSGD 1,234
HighSGD 1,234
LowSGD 1,234
SGD 1,382SGD 1,283SGD 1,184SGD 1,086Price (SGD)Observed dateDec 1Dec 1 - SGD 1,234 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 1,233.54
Cask type
Oak Cask
Bottling
Independent Bottling - Duncan Taylor
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
2718
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
133
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Rare Auld
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
There's a ton of orchard fruits here. You get nice, juicy green grapes front and center. It's followed by apples of a number of varieties and Korean pears. Really delightful.
Palate
Cloudy , must y, fruity-musty note reminiscent of old Bowmore's, pear concentrate, and a ton of oak. With water, orchard fruits burst out with loads of pear and grapes, and a creamy banana custard note. The musty note remains, but the dusty books are gone.
Finish
Medium in length. Fruity and musty. Loads of oak here, tannins and all, along with a note of old nearly-gone-flavorless vanilla.
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