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Strathmill Raw Cask #23 Year Old, Refill Sherry Puncheon Cask, Cask #10308, 1989, Blackadder, 53.3%
Strathmill

Strathmill Raw Cask #23 Year Old, Refill Sherry Puncheon Cask, Cask #10308, 1989, Blackadder, 53.3%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 84
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Description

A 23-year-old Strathmill single malt distilled in 1989 and independently bottled by Blackadder in its Raw Cask series at natural strength.

Change-35.8%
LatestSGD 177
HighSGD 317
LowSGD 177
SGD 334SGD 276SGD 218SGD 160Price (SGD)Observed dateDec 1Aug 9Sep 13Dec 1 - SGD 276 - Whisky Auctioneer - Dec 1, 2025Jul 12 - SGD 239 - Scotch Whisky Auctions - Jul 12, 2026Aug 9 - SGD 317 - Scotch Whisky Auctions - Aug 9, 2026Sep 13 - SGD 177 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 177.26
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 316.99
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 239.14

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 288.69
Cask type
Sherry
Bottling
Independent Bottling - Blackadder
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
10308
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
305
Has box
Yes
Closure
Natural Cork
Presentation
Cardboard presentation box
Series highlights
Blackadder Raw Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The mellow nose starts out with light beer, anise, rubber and plastic toys. Saline. Walnuts. Lots of barley throughout. Very herbal; dried basil and sage. Lemon and pineapple. Dusty. Fresh and dried fruits and subtle oak. Brown sugar and honey.
Palate
The palate is very grassy and leafy. Fresh savory herbs, cocoa powder, a little bit of white fruit. Slightly drying. With time it picks up fennel seed and rye seed notes. Sweeter and spicier. Dried leaves. Light bitterness. Wood spice. Armagnac-ish. The oak and malt provide a superb creamy and very, very long texture. Lemon, melon, beeswax, cotton candy and some oak.
Finish
The finish has a lot of roasted character, and an occasional burnt note. Dried herbs and a hint of cigar smoke. A copper/blood note. Barley. Grassier. Mixes chile peppers and gummi bears. Cigar ash. Long, sweet and malty. Citrus, waxy and sweet.
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