Description
A 2000 vintage Sullivans Cove matured in an American Oak cask and bottled in 2014. This is cask HH0442, distilled before Patrick Maguire purchased the distillery in 2003.
Sullivans Cove
Sullivans Cove American Oak ex-Bourbon Single Cask #14 Year Old, Cask #HH0442, 2014, 47.5%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 452
HighSGD 452
LowSGD 452
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 452.31
- Region
- Tasmania
- Age
- 14 Years
- Vintage
- 2000
- Bottled
- 2014
- ABV
- 47.5%
- Volume
- 70cl
- Distillery
- Sullivans Cove
- Origin
- Australia
- Cask type
- American Oak ex-Bourbon
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- Yes
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- HH0442
- Batch
- N.A
- PPM
- N.A
- Barley
- Tasmanian barley
- Fermentation
- N.A
- Master distiller (bottling)
- Patrick Maguire
- Master distiller (distillation)
- Bill Lark
- Limited edition
- Yes
- Bottle count
- 216
- Has box
- Yes
- Closure
- Cork
- Presentation
- Bottle and box
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Sweet and complex with notes of cotton candy, caramelised sugar, chocolate chip biscuit, and pan-fried banana in butter, complemented by savoury nutmeg and paprika. Delicate, floral, and grassy, with hints of lemon balm, dry hay, honey, and vanilla.
- Palate
- Smooth and oily, offering melted brown sugar, toffee apple, golden syrup, and waffle cone with desiccated coconut, fruit leather, and pine nuts. Spicy notes of ginger ale and smoked meat add depth, alongside vanilla, crispy citrus, and tropical fruits.
- Finish
- Long and sustained with creamy textures, gentle oak, butter, orange jelly, vanilla ice cream, condensed milk, and white chocolate. Lingering notes of nuts, toffee, toast, and exotic fruits with a soft crispness.