Sullivans Cove

Sullivans Cove Casa de Vinos 10th Anniversary 14 Year Old, American Oak Cask, Cask #TD0061, 2020, 56.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

This exceptional Sullivans Cove whisky was bottled to commemorate the 10th Anniversary of Casa de Vinos. It spent 14 years in a refill American Oak cask that had previously held Sullivans Cove whisky. The strength was slightly reduced to its optimal drinking strength. This release serves as a thank you to Casa de Vinos' long-time friends and to customers who supported the store over 10 years.

Change-4.0%
LatestSGD 537
HighSGD 560
LowSGD 480
SGD 569SGD 536SGD 503SGD 470Price (SGD)Observed dateAug 31Jan 25May 31Aug 31 - SGD 560 - Australian Whisky Auctions - Aug 31, 2025Sep 8 - SGD 480 - Whisky Auctioneer - Sep 8, 2025Jan 25 - SGD 545 - Australian Whisky Auctions - Jan 25, 2026May 31 - SGD 537 - Australian Whisky Auctions - May 31, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 537.08
Australian Whisky AuctionsAuction Sold Price - Jan 25, 2026SGD 545.19
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 479.54
Cask type
American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Sullivans Cove
Cask no.
TD0061
Batch
N.A
PPM
N.A
Barley
100% malted barley, sourced from local farms in Tasmania
Fermentation
N.A
Master distiller (bottling)
Heather Tillott
Master distiller (distillation)
Patrick Maguire
Limited edition
Yes
Bottle count
386
Has box
No
Closure
Cork
Presentation
Glass bottle with paper label; no box
Series highlights
Casa de Vinos 10th Anniversary
Historical context
N.A
Special release
Casa de Vinos 10th Anniversary
Allocation
Casa de Vinos
Nose
Peaches and cream, almond meal, oats, granola with dried apricots.
Palate
Sweet to begin, then turns into candy and golden syrup.
Finish
Peanut brittle and cumin seeds with more creamy peach and apricot.
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