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Sullivans Cove Double Cask 13 Year Old, American Oak ex-Bourbon & French Oak Australian Port Cask, Batch No. DC076, 2014, 40%
Sullivans Cove

Sullivans Cove Double Cask 13 Year Old, American Oak ex-Bourbon & French Oak Australian Port Cask, Batch No. DC076, 2014, 40%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 83
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Description

This Sullivans Cove Double Cask is a single malt whisky hand crafted in Tasmania, Australia. It is matured in a combination of hand-selected American Oak ex-Bourbon casks and French Oak Australian Port casks, creating a perfect balance between sweet malt and oak. The whisky is non-chill filtered and offers notes of dark chocolate and rainforest botanicals. It is described as a smooth and creamy whisky, with a rich palate and a lingering finish.

Change-22.9%
LatestSGD 169
HighSGD 219
LowSGD 169
SGD 225SGD 204SGD 183SGD 163Price (SGD)Observed dateJan 5Jul 6Jan 5 - SGD 219 - Whisky Auctioneer - Jan 5, 2026Jul 6 - SGD 169 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 168.73
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 218.97
Cask type
American Oak ex-Bourbon & French Oak Australian Port
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
DC076
PPM
N.A
Barley
Tasmanian malted barley
Fermentation
N.A
Master distiller (bottling)
Patrick Maguire
Master distiller (distillation)
Patrick Maguire
Limited edition
Yes
Bottle count
1616
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Double Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Soft and sweet with floral notes, cream, light spice, floury green apples, chewy Refreshers, Rhubarb & Custards, raisin, nutmeg, tropical fruits, guava, coconut, malt, toffee apple, oak, and cinnamon.
Palate
Light and sweet with oak and spice, fruity sweet apple, nail varnish, dark woody notes, damp bark, sour sappiness, dense, chewy, baking spices (cinnamon, nutmeg, ginger), creamy, rich, stone fruits, French vanilla, mild spice, light tannin, honey, butterscotch, freshly baked oats cookies, and fruit jam.
Finish
A tingle of aniseed balls and tannic wood, sweet spice, aromatic dry wood, cocoa, peppermint, spicy cinnamon, and bitter lemon notes, with a medium length.
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