- Nose
- Fresh green apples, American oak, cashew nuts in honey, sponge cake, vanilla cream, mango, guava, kiwi, cantaloupe, tropical fruits, honeycomb, white flowers, banana bread, carrot cake with cream cheese icing, creaming soda, apricot danish, warm ginger, nutmeg, pineapple, SPC tinned peaches with cream, chocolate wafer sticks.
- Palate
- Thick and waxy, candied ginger, chamomile, daisies, Dutch cocoa powder, sweet citrus, salted cantaloupe, wafers, sponge cake with berry jam, orange sherbet, Turkish delight, bright herbal and floral layer, warm stone fruits, cinnamon scrolls, nutmeg, creaming soda, gentle grip of oak, oily viscosity, salinity, aniseed, mango nectar, frangipani, milk bottle lolly base, vanilla, caramel, stone fruit, white flowers, powerful oak, peppery note, warming jammy notes, honeyed melon fruits, golden kiwi, grassy flicker.
- Finish
- Rich, chocolaty American oak, warmth of citrus and fruity notes (guava), herbal and bright elements intensify, watermelon candies, daisy stems, subtle savoury hints (hot chocolate stout), firm tannins, generous and sustained finish, creamy textures, candied lemon, toffee, hint of deep berry richness.
