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Sullivans Cove Rare Winter Feast, Oak Cask, 2024, 51.6%
Sullivans Cove

Sullivans Cove Rare Winter Feast, Oak Cask, 2024, 51.6%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

A bottle of Sullivans Cove Winter Feast whisky from Tasmania. This is the distillery's most limited annual release, known by employees as Witches Brew. It was bottled for the annual mid-winter Dark Mofo festival, an arts and culture festival held by the Museum of Old and New Art in Hobart, Tasmania. This is bottle number 5 of 128; it was bottled from double cask number WF2024. This 2024 edition is a vatting of various cask bits and pieces crafted by the team at Sullivans Cove.

Change-13.1%
LatestSGD 453
HighSGD 521
LowSGD 453
SGD 529SGD 501SGD 473SGD 444Price (SGD)Observed dateAug 31Nov 3Nov 18Aug 31 - SGD 521 - Australian Whisky Auctions - Aug 31, 2025Nov 3 - SGD 512 - Whisky Auctioneer - Nov 3, 2025Nov 18 - SGD 453 - Whisky.Auction - Nov 18, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Nov 18, 2025SGD 452.57
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 512.14
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 520.96
Cask type
French & American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
WF2024
Batch
WF2024
PPM
N.A
Barley
100% local barley
Fermentation
N.A
Master distiller (bottling)
Heather Tillott
Master distiller (distillation)
Heather Tillott
Limited edition
Yes
Bottle count
128
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Winter Feast, Witches Brew, Dark Mofo festival
Historical context
N.A
Special release
Dark Mofo festival exclusive
Allocation
Australia - Dark Mofo festival / Distillery Cellar Door
Nose
Cherry wood and cedar, like opening an old violin case – a little musty, woody, sweet bow rosin, and a mineral note like steel. Vanilla fudge and a little leather.
Palate
Lovely sweetness of honeycomb, milk chocolate. Dried tropical fruits – papaya and mango. Dark chocolate coated cherries. Hints of dried chilli flakes.
Finish
That chilli hit continues to rise. It leaves a lovely prickle on the palate as it dries.
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